Taxonomy of the house structure of residence in the resilience against the earthquake in the city of Bandung

2021

Training on Utilizing Organic Waste into Value Added Products

2024

Development of Woven Structure Design with Utilization of Pineapple Leaf Waste and Veil Production Fabric Waste into Raw Material for Craft Products. Activity area: Sarireja Village, Jalancagak District, Subang Regency

2025

Processing fishery commodities using a fermentation approach as an effort to manage sustainable food

2024

Strengthening Food Security in the Islamic Boarding School Environment Utilizing Urban Aquaculture Through Low-Cost Budikdamtong (Fish Farming in Barrels) Design in Bandarkidul Village, Kediri

2025

Disaster insurance role for early recovery of rural communities From the result of natural disasters

2021

Increasing the Skills of the Beekeeper Community through Propolis Soap Making Training

2024

Workshop "Food Exploration And Design": Design Ethnography for Creative Exploration of Nutritious Food for Elementary School Children in Indonesia

2025

Preparation of Indications Medium Term Planning Program (Renstra Sappk)

2021

Progressive Craft: Collaboration of Traditional and Digital Crafts For Sustainability of Traditional Cultural Expression (Case Study: Tasikmalaya Bag Embroidery Craft MSMEs)

2025

Imaginary Scapes / Imaginary Scenery

2024

Application of Additive Manufacturing (3D Print) As Physical Materialization of Digital Archives of Cultural Artifacts from Three-Dimensional Scanning Results (SLS 3D Scan)

2025